Pork / Cook pork loin recipe
Pork loin is comes from between the shoulder and butt. The center
cut of a loin is considered the most tender and lean. This is
where all great tenderloins come from, as well as baby back ribs
and chops. These are cuts of meat for some of our favorite recipes. For accurately
cooked pork please use a meat
thermometer. Pork is considered done when the internal temperature
is 160 degrees F.
Roasted pork loin with potatoes recipe
Easy pork loin recipe that is sure to impress.
• 2-3 Tablespoons Knox's Chipotle BBQ dry rub spice blend
• Olive oil or butter
• 4 to 6 Medium potatoes
• 3 Tablespoons olive oil
• 1 teaspoon thyme
• 2 teaspoon fresh chives
• 1/2 teaspoon garlic powder
• salt and pepper, to taste
Preheat oven or BBQ grill to 325 - 350 degrees F. We give you a range because the temperature may vary with a grill as well as you oven. Also as long as you are within this range you will achieve the desired internal temperature in the right amount of time.
Rub pork loin with olive oil or butter and then with Knox's Chipotle BBQ dry rub. In a shallow
roasting pan, bake at 325° for 45 minutes.
While pork loin is cooking, wash and quarter potatoes. Boil in
salted water for 10 minutes. Drain and cool then place potatoes
in a bowl large enough to toss. Mix together olive oil, thyme,
chives, garlic powder, salt and pepper and drizzle over boiled
potatoes and toss to coat.
After 45 minutes place potatoes around pork loin in roasting
pan and roast an additional 45 to 60 minutes, or until pork registers
at least 160 degrees F. on a meat thermometer. Remove from oven,
cover roast pork loin and potatoes with foil and let stand for
about 15 or 20 minutes loosely covered in foil before slicing. Letting your pork loin stand
will allow temperature and liquids to evenly distribute.
Pork Tenderloin prepared with rosemary recipe
1 Boneless pork loin roast about 2 pounds
3 Garlic cloves, minced
2 Tablespoons rosemary minced, preferably fresh
1 Teaspoon thyme
1/4 Cup extra virgin olive oil
Salt and pepper
1/2 cup water
3/4 Cup white wine
Preheat oven to 350 degrees.
Mix together rosemary, thyme, minced garlic, salt and pepper.
Make slits, with paring knife, big enough to stuff the rosemary
mixture into every couple inches on the pork loin.
Place the pork loin in a shallow roasting pan or baking dish
and drizzle with olive oil. Rub any remaining mixture into surface.
Pour the water into the bottom of the roasting pan, so it does
not scorch. While baking turn and baste pork loin occasionally
with liquids in the bottom of pan.
Bake at 350 degrees for 1 1/4 - maybe 2 hours or until internal temperature
reached 160 degrees F. When fully cooked place pork loin from
oven and place on serving plate to rest.
Pour white wine in pan to loosen baked on drippings and and scrap
until mixed . Drizzle over pork loin if you choose or use for