Chicken / How to cook chicken wing
The chicken wing may have been overlooked as a food for a long
time but has made up for lost time since the discovery of the
Buffalo Chicken Wing. Originally created in Buffalo, NY at the Anchor
Bar in 1964, the Buffalo Chicken Wing brought wings out of
the stock pot and onto tables and bars across the country. To
be called "Buffalo Chicken Wings" you would have to
know the secret sauce and probably be in Buffalo. There are many
recipes on how to cook a chicken wing and you will find a couple
really good recipes below.
There are basically 2 schools of though when cooking chicken
wings. Fried and oven baked. Fried is how they where originally
prepared but baked is just as tasty.
Buffalo Style Chicken Wings
Salt and pepper flour to taste and pour onto a plate. Coat chicken
wings in flour. Fry until golden brown, flipping once. Drain and
cover with Original Anchor Bar Sauce. Serve hot with celery stalk
and blue cheese dressing.
Baked Louisiana Chicken Wings
- 1 stick of melted butter
- 1/2 cup Louisiana hot sauce
- 2 tablespoons honey
- chicken wings
Preheat oven to 350 degree F.
Mix together butter, hot sauce and honey. Baste chicken wings
using a basting brush and bake for 1 hour, flipping and re-basting
after 1/2 hour. Serve hot with celery stalk and blue cheese dressing.
Chipotle BBQ chicken wings/fingers
Preheat oven to 350 degrees F.
Rub chicken wings with liberal amounts of Knox's
Chipotle BBQ Rub. Cook chicken wings for one hour, flipping
when half way done.
You can also mix Knox's Chipotle
dry rub with butter and use as a baste while cooking chicken wings.
Jamaican Jerk chicken wings or fingers
Preheat oven to 350 degrees F.
Rub chicken wings with liberal amounts of Knox's
Jamaican Jerk BBQ Rub. Cook chicken wings for one hour,
flipping when half way done.
You can also mix Knox's Chipotle
BBQ rub with butter and use as a baste while cooking chicken wings.
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