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Chicken / How to cook chicken wing

The chicken wing may have been overlooked as a food for a long time but has made up for lost time since the discovery of the Buffalo Chicken Wing. Originally created in Buffalo, NY at the Anchor Bar in 1964, the Buffalo Chicken Wing brought wings out of the stock pot and onto tables and bars across the country. To be called "Buffalo Chicken Wings" you would have to know the secret sauce and probably be in Buffalo. There are many recipes on how to cook a chicken wing and you will find a couple really good recipes below.

There are basically 2 schools of though when cooking chicken wings. Fried and oven baked. Fried is how they where originally prepared but baked is just as tasty.

Buffalo Style Chicken Wings

Salt and pepper flour to taste and pour onto a plate. Coat chicken wings in flour. Fry until golden brown, flipping once. Drain and cover with Original Anchor Bar Sauce. Serve hot with celery stalk and blue cheese dressing.

Baked Louisiana Chicken Wings

  • 1 stick of melted butter
  • 1/2 cup Louisiana hot sauce
  • 2 tablespoons honey
  • chicken wings

Preheat oven to 350 degree F.

Mix together butter, hot sauce and honey. Baste chicken wings using a basting brush and bake for 1 hour, flipping and re-basting after 1/2 hour. Serve hot with celery stalk and blue cheese dressing.

Chipotle BBQ chicken wings/fingers

Preheat oven to 350 degrees F.

Rub chicken wings with liberal amounts of Knox's Chipotle BBQ Rub. Cook chicken wings for one hour, flipping when half way done.

You can also mix Knox's Chipotle dry rub with butter and use as a baste while cooking chicken wings.

Jamaican Jerk chicken wings or fingers

Preheat oven to 350 degrees F.

Rub chicken wings with liberal amounts of Knox's Jamaican Jerk BBQ Rub. Cook chicken wings for one hour, flipping when half way done.

You can also mix Knox's Chipotle BBQ rub with butter and use as a baste while cooking chicken wings.

 
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