Pork / Pork tenderloin recipe
Pork tenderloin is one of pork's choice cuts. Usually served
for special occasions because of the grandness of this cut of
pork. Possibly the most tender cut, surely one of the easiest to cook. For accurately cooked pork
please use a meat thermometer.
Pork is considered done when the internal temperature is 160 degrees
F.
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Knox's Chipotle BBQ Pork Tenderloin Recipe
Barbeque pork tenderloin is a rewarding way to present a wonderful
pork tenderloin or two.
2 whole pork tenderloins approximately 1 pound each
Knox's Chipotle BBQ dry rub
Olive Oil
Rub tenderloin with oil and then with Knox's
Chipotle BBQ dry rub.
Bake in preheated oven 350 degrees about 45 minutes. Let stand
for 8 minutes or so and cut pork across the grain in thin slices
to serve. Letting your tenderloin stand allows the temperature
and liquids to evenly distribute and creating a wonderfully perfect
pork tenderloin with the smoky, tangy flavor of Knox's Chipotle BBQ dry rub spice blend.
Red Wine and Honey Baked Tenderloin
2 Whole pork tenderloins approximately 1 pound each
1/4 Cup soy sauce
3 Tablespoons dry red wine
1 Tablespoons brown sugar
2 Tablespoons honey
1/2 Teaspoon ground cinnamon
1 Clove crushed garlic
1 green onion minced
Combine soy sauce, wine, sugar, honey, ground cinnamon, crushed
garlic and minced onion in bowl to make marinade. Pour marinade
over tenderloin and turn to cover. Or place tenderloin in large
zip lock bag and pour in the marinade. The tenderloin can sit
at room temperature for 1 hour or refrigerated until ready to
cook.
Preheat oven to 350 degrees.
Drain but save marinade.
On an oven rack, place tenderloin in oven and bake for 45 minutes
basting with marinade until the last 10 minutes.
Remove from oven and let stand for 5 - 10 minutes before cutting.
Letting your tenderloin stand allows the temperature and liquids
to evenly distribute and creating a wonderfully perfect pork tenderloin.
Enjoy! |
