We have recently made arrangements with Marinade Of The Month Club to offer Knox's gourmet all natural dry rubs in the January shipment to their members.

Marinade Of The Month Club offers gourmet, artisan and hard to find marinades and dry rubs. They also offer gift baskets. Check out the Marinade Of The Month Club .

You can become a member yourself of buy a membership for the Grill Master in your life.

Enjoy!

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I'm bringing sexy back

Enjoy!

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We have determined that almost any jelly, marmalade or jam mixed with any quality hot sauce makes an excellent marinade. We usually heat up the jelly a little so it blends with the hot sauce better.

A personal favorite:

4 Tablespoons orange or lemon marmalade
1 Tablespoon Tabasco®

This is great on grilled chicken and pork or as a sauce for fruit salsa.

We have also used hot sauces blended with relishes for a most excellent hot dog condiment.

The balance of sweet and hot are very nice. Try your own marinades using your own jellies, jams and preserves. Try them on fruit salads as well as marinades for meat.

Enjoy!

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The cool weather is here and spoon season is starting. For those of you who do not wash you own dishes, this is when there are noticeably more spoons than forks to be washed. Mainly because you may be eating more soup. If you happen to like soup or not for that matter here is a really good recipe submitted by Lisa V. of Chicago, IL.

3 lbs. Tomatoes cut in halve and the stem part cut out.
1 large yellow onion, thinly sliced
1/3 cup olive oil
small pinch of each: basil, fennel seed, marjoram,
rosemary, sage, savory and thyme.
1 Tablespoon coarse sea salt or any salt you see
1 teaspoon black pepper
3 cups vegetable or chicken stock
4-6 drops of Tabasco® sauce

Preheat your oven to 425 degrees. Place the tomatoes in one layer in a roasting pan or a cookie sheet with sides. Put the onion in a layer on the tomatoes. Drizzle the olive oil over the top and sprinkle with the herbs.


Roast in the oven for 20 to 40 minutes depending on how accurate your oven is. When the tomatoes begin to become slightly brown they are done.


Put the roasted vegetables in a blender, pour in the stock and blend until smooth. You may have to do this in batches.

Pour soup into a pan and heat till hot. Shake some pepper and drip some Tabasco on it until the desired effect is achieved. A small swirl of sour cream is really good in this soup also.


We normally make this soup accompanied by Sour Dough Grilled Cheese Sandwiches as you can see above.

Enjoy!

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info@knoxspice.com

The Knox's Spice Company now excepts major credit cards without having to use Paypal. If you are not a Paypal member you can now order with your credit card through a secure merchant account.

Also we promise to post some recipes and possibly other usefull information in the near future.

Enjoy!

http://www.knoxspice.com
info@knoxspice.com

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