In ancient Greek mythology, Ambrosia is sometimes the food, sometimes the drink, of the gods. That is why we named it Ambrosia. Naturally spicy with the sweetness of peaches and pineapple to make an excellent pepper sauce for just about anything. Delicate enough for fish and shrimp and robust enough for sauces or even a burger or pork sandwich.

We also call it a "Pepper Sauce" and not a "Hot Sauce" although it is spicy. We feel there are already enough hot sauces out there for the heat lovers. Our pepper sauce is made for everybody to enjoy with a rich flavor to go along with the bite of chili peppers and a hint of tropical spices such as clove and allspice. it is truly a different type of pepper sauce that we feel is "The Best of Both Worlds". Our Ambrosia Pepper Sauce is also all natural, no colorings or ingredients we cannot pronounce and aged at least 30 days.

Made the way a pepper sauce should, naturally, with Cayenne Pepper, Chili Pepper Flake, Pineapple, Peaches, Lemon Juice, Jamaican Allspice, Thyme, Coriander, Paprika, Clove, Garlic, Turbinado Sugar, Sea Salt, Brown Sugar and Cider Vinegar.