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Pork Delight Dry Rub

A newer family recipe that we have been playing with for a while. Our Pork Rub was created to give pork all the wonderful flavors and smells that compliment excellent pork; grilled, baked, roasted or in the pan. We carefully blended the standards such as paprika, mustard, garlic and onion. Then we juiced it up with coriander, ginger, cinnamon and mace. Sweetened the smell with the apple aroma of chamomile and cinnamon. Knox's Pork Delight Dry Rub is exactly that, a delight.

How to use Knox's Pork Delight Dry Rub

Sprinkle liberal amounts of Knox's Pork Delight Dry Rub over pork and massage. Rubbing infuses the flavors directly into the surface and helps release the flavor in the rub. For easy clean up, place meat in a zip lock bag. Sprinkle with liberal amounts of Knox's Pork Delight Dry Rub and rub from outside the bag.

Dry Rub vs Marinade

Dry rubs are like a marinade in a way. You can apply dry rub and cook immediately. You can also rub pork and wrap it up and put it in the fridge as long as you need to. You can mix Pork Delight Dry Rub with olive oil to make a wet rub. Mixing with citrus makes and excellent marinade. Below is a simple recipe for making a pork marinade. If you apply rub or marinade and refrigerate, for best results, try to bring meat to room temperature before cooking. Also allow meat to rest a couple minutes after cooking to allow moisture to redistribute. This allows the meat to be moist and not dry out when you cut into it.

Pork Delight Cubana

This is a simple marinade for pork chops or a small tenderloin.

• 2 teaspoons Pork Delight Dry Rub
• 1/3 Cup Orange Juice
• 2 Tablespoons Lime Juice

Place ingredients in a re-sealable bag with your pork chops and shake well. Allow to sit for 30 minutes before cooking.

Enjoy!