Vegetables / Chipotle Mashed Potatoes

Fluffy and wonderful, there are few things like really great mashed potatoes

• 2 1/2 pounds russet, or baking potatoes, cut into 1-inch chunks, about 7 to 8 cups of cut up potatoes
• 1/4 cup milk or half-and-half
• 1/4 cup soft butter
• 1 or more Tablespoons Knox's Chipotle BBQ dry rub
  

Wash and peel your potatoes.

In a 4 quart sauce pan bring potatoes and water to a rolling boil. Reduce to a simmer, cover and boil for about 20 minutes or until potatoes are tender.

Drain potatoes and place in a large bowl. Add milk or half-and-half along with the butter.

With an electric mixer, whip potatoes, butter and milk or half-and-half while adding Chipotle BBQ dry rub. Continue until smooth and creamy.

Serves 4 to 6 depending on how hungry they are.

Suggestions/Versions:

• Make with sweet potatoes
• Whip in a shot of Bourbon