Vegetables / Seasoned Corn Butters

Corn on the cob is a great side dish for grilled foods. Whether you grill or boil your corn, a seasoned butter can add a simple gourmet flair. Seasoned butter is a pleasant surprise of flavors complimenting your meal.

In Mexico "Elote" is served, boiled or grilled, dipped in cream and sprinkled with chili powder. In America we have "Corn On The Cob", boiled or grilled, slathered in butter and sprinkled with salt and pepper. In Canada we are not sure what they have. But we are fairly sure it is a Canadian version of boiled or grilled corn. No matter, seasoned butter is a simple and tasty way to serve corn with a little extra care.

• 1 stick soft butter
• 1 Tablespoon Knox's Cracked Pepper, Chipotle Pepper or Jamaican Jerk dry rub

In a small bowl mix together butter and dry rub. Add more for a stronger flavor.

Serve soft with a basting brush.

Done.

Seasoned butter will harden if refrigerated and if covered, last as long as ordinary butter.